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About The Blank Table

The Blank Table started a bi-monthly dining platform that transformed the San Diego cultural experience by creating unlikely connections between strangers. The idea is to break bread as a micro-community, connect on topics we’re passionate about and share our ideas with advocates for positive change and economic growth throughout San Diego. It’s incredibly important—and powerful!—to sit down at a table and take time away from the digital world that keeps us from making real connections.

2021 Summer Dinners will be announced soon!

Save the Dates:

Friday, June 11th

Saturday, July 24th

Friday, August 20th

Thursday, September 30th

Behind The Table

Fred Keller

Co-Founder + Culinary

Born in New Orleans, raised in San Diego, Chef Fred Keller has traveled the world, working at prestigious restaurants including: Martini House in Napa Valley, Harbourside Seafood in Auckland, New Zealand, and Roka Akor in Chicago. Keller currently works on a private yacht on the west coast.

Alexandria Ott

Co-Founder + Production

As Founder + CEO of Chrome City, a multi-disciplinary creative agency with offices in Chicago and San Diego, Alex has worked with hundreds of small business owners across the country, helping them to grow, thrive and take their businesses to the next level.

Katie Jayne Sprenkle


Named one of BizBash’s designers to watch, Founder + Creative Director of Jayne Events, Katie Jayne, brings her unique style + years of experience to create + coordinate hundreds of unique and over-the-top events and experiential marketing opportunities. Her passion lies in creating creative custom decor, finding + supporting new artists, and running seamless timelines.

Sean O'Connell


Bio coming soon

Past Dinners

How it Works

We see you again at the next one and do


Follow the Food

Get on the List

We want you to join us, connecting with industry leaders around a blank table for an intimate dining experience.

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