About The Blank Table

After an incredible 2022 season, The Blank Table will be returning in 2023. Stay tuned for updates in January. Founded by Chef Fred Keller and creative powerhouse Alexandria Ott, TBT seeks to transform San Diego’s culinary culture by igniting a sense of togetherness through cuisine, cocktails, and creativity- all around a blank table.

With local partners like To Be Designed, guests will experience a multi-sensory evening featuring a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish.

GET YOUR TICKET

Behind The Table

Fred Keller

Co-Founder + Culinary

Alexandria Ott

Co-Founder + Production

A nationally recognized communications expert, curator + creative director of experiences, Alexandria Ott has fifteen years of executing top-level strategic communications, progressive programming and effective marketing for designers, artists, hospitality venues, entrepreneurs and more. She is a visionary, creative strategist + storyteller based in Southern California.

Born in New Orleans, raised in San Diego, Chef Fred Keller has traveled the world, working at prestigious restaurants including: Martini House in Napa Valley, Harbourside Seafood in Auckland, New Zealand, and Roka Akor in Chicago. Keller currently works on a private yacht on the west coast.

Past Dinners

Attend A Dinner

The Blank Table is designed as a secret dinner series, meaning there's a surprise element and some of the details won't be revealed until the day of the event. Once you've purchased your ticket & saved your seat, you'll receive a text on the day of your dinner revealing the location with a map link to your destination. Tickets are extremely limited, so we recommend you buy them right as they become available, or snag a season pass so you are able to attend all six dinners for the 2022 season.

2023 SEASON TO BE ANNOUNCED IN JANUARY